Why Morzine ?

Twenty years ago, we discovered Morzine. At the time, we were in Scotland, running a pub serving good food in the middle of nowhere. We loved it there, but we were ready to take on our own restaurant. And quite by chance, Morzine appeared on our path — so we moved.

A touch of South West cuisine in the Alps

We are originally from Sarlat in Périgord and from Bagnères-de-Bigorre in South West France, and our roots inspire a straightforward, generous style of cooking, prepared without fuss and served in a relaxed, friendly atmosphere. Our philosophy is simple: guests should unwind, enjoy themselves, and savour their evening. Conversations flow, laughter carries across the room, and every now and then someone asks us to take a photo. In those moments, we realise we are more than just a restaurant — we become part of a memory.

A good wine brings out the best in everything.
To accompany your meal, we offer a selection of around thirty wines, including several available by the glass or carafe. The idea is simple: to find the right pairing — unpretentious, but full of pleasure.

We look forward to welcoming you to Le Clin d’Oeil.